What to Eat in the Caribbean: A Local‑Inspired Guide
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1.Jerk Chicken, Jamaica Smoky, spicy, and grilled to perfection. Credit: independent.co.uk/Getty/iStock2.Flying Fish and Cou-Cou, Barbados National pride served with bold island flavors. Credit: atlasobscura.com3.Conch Fritters, Bahamas Crispy bites of tender sea conch. Credit: tasteofhome.com4.Roti, Trinidad & Tobago Soft flatbread wrapped around curried goodness. Credit: tasteatlas.com5.Pepperpot Stew, Guyana Slow-cooked meat simmered in rich cassareep. Credit: cooking.nytimes.com6.Callaloo, St. Lucia Leafy greens transformed into a creamy, savory dish. Credit: emilydsmith.weebly.com7.Arroz con Gandules, Puerto Rico Rice and pigeon peas seasoned with sofrito magic. Credit: sweetysalado.com
